Friday, December 15, 2006

bon appetit


soft corn tortilla tacos stuffed with diaphonous onion slices macerated in sea salt and lime and shredded chicken poached in light broth, served with salsa verde

heaping scoopful of insomnia

noodles served in chicken broth cooked with chinese medicinal aromatics

challa-twist pain perdu served with maple syrup and concord grape jelly

savory rice congee with sweet potato wedges


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